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Our Chef has over 40 years of cooking Dating back to Food and Maritime trades high school in New York City. But the best experience comes from Chef Elliott's Virginia born Mother and his Guyanese born grandmother the combination adds a flavor that you must taste.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. We also have acquired a new space for special event and catered events.
We refuse to compromise on quality in our restaurant.